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What is Protéalpes Whey Protéine 750 g?
Protéalpes Whey Protéine is a whey isolate in a 750 g tub, whose distinctive feature has less to do with what it contains than with what it does not. A typical flavour comes down to three lines: whey protein isolate, natural flavouring, organically grown coconut flour. No sweeteners, no emulsifiers, no colourings, no added sugar.
This is a French whey, and that is not a cosmetic selling point. Protéalpes processes and packs in Albertville, in the Savoie, from milk collected from the Union des Producteurs de Beaufort — herds that follow the Beaufort PDO specification. Few protein powders sold in France allow you to name both the factory and the dairy catchment; here it is possible.
The flavours stocked: Vanilla, Cocoa, Strawberry, Caramel, Decaffeinated Coffee, Cocoa Red Berry and Mint. The manufacturer describes cold microfiltration and ultrafiltration, and publishes the exact proportion of isolate in each flavour — a figure almost no brand discloses.
What does a 30 g serving of Protéalpes Whey contain?
The reference serving is 30 g, that is one scoop. In the Strawberry flavour, it provides 23 g of protein for 114 kcal (481 kJ), 2.1 g of carbohydrate of which 1.4 g naturally occurring sugars, 1.6 g of fat of which 1.0 g saturates, and 0.12 g of salt. The 750 g tub covers 25 servings.
Per 100 g of powder, that gives 76 g of protein, 379 kcal (1,603 kJ), 6.9 g of carbohydrate of which 4.7 g sugars, 5.3 g of fat of which 3.3 g saturates and 0.40 g of salt. That figure of 76 g is surprising for an isolate, and deserves an explanation: the flavouring and the coconut flour take up room in the powder. A whey loaded with intense sweeteners mechanically shows a higher percentage, since the sweetener weighs almost nothing. The headline percentage is therefore not comparable from one brand to another without reading the ingredient list.
The proportion of isolate varies by flavour, and the manufacturer publishes it: 95 % in Mint, 92 % in Decaffeinated Coffee, 91 % in Vanilla, 88 % in Strawberry, 86 % in Cocoa Red Berry, 85.5 % in Cocoa. The lactose content is stated as below 5 %. The product is gluten free.
What we do not publish: no detailed amino acid profile has been supplied to us, and we display no certification — neither an anti-doping label nor a production certification — because we have seen none. The applicable regulatory wording remains: protein contributes to a growth in muscle mass and to the maintenance of muscle mass.
How do you prepare Protéalpes Whey?
The manufacturer states one 30 g scoop in 200 to 300 ml of liquid — water, milk or a plant-based drink. One to three servings a day, on an ongoing basis, with no fixed course length.
The timing of the serving matters little: after the session, between meals or at breakfast. What determines the result is the day's total protein intake.
Two points specific to this powder. First, it foams more than others: without lecithin, nothing breaks the surface tension. Let it stand for thirty seconds after shaking. Second, it can be cooked with without reservation — the absence of synthetic sweetener avoids bitter aftertastes on cooking, and you can sweeten it yourself to your own taste. Our flavourings and sweeteners let you adjust it, and a porridge made with oat flour turns it into a complete breakfast.
Who is this whey for, and who is it not for?
It is aimed first at those who are bothered by sweeteners, whether for digestive reasons or by choice, and at those who want a short ingredient list. Then at those for whom the origin of the milk matters: a French whey, processed in Albertville, with an identified dairy catchment, barely exists anywhere else.
The product contains MILK and is gluten free. An allergy to cow's milk protein rules it out. Its lactose content remains below 5 %, which suits most sensitive people, but tolerance is individual. Any medical question is a matter for your doctor or your pharmacist.
It is not for you if you want a very sweet flavour: with no sweetener, the taste is understated, markedly less dessert-like than a conventional flavoured whey. That is the trade-off, and it is better known before ordering. Nor is it for you if the price per kilo of protein is your first criterion: 750 g for 25 servings is a smaller format than most tubs on the shelf, and the arithmetic works against it. Finally, if you are subject to anti-doping testing, check the status of the batch with the manufacturer.
Protéalpes or IO Genix Isolate Professional?
Both are whey isolates, and yet they are not aimed at the same buyers.
The IO Genix isolate is the better choice in three clear cases: if you are looking for the lowest price per kilo of protein among isolates, since it comes in 1 kg and 2 kg; if you want a frankly dessert-like taste and a wide choice of flavours; and if you are aiming for the highest protein percentage per gram of powder, namely 25 g of protein per 30 g against 23 g for Protéalpes.
Protéalpes wins on three other points, every bit as concrete: an ingredient list cut down to three lines against around ten opposite, sweeteners and emulsifier included; an origin documented right down to the dairy catchment; and the proportion of isolate published flavour by flavour. If none of those three points matters to you, logic says take the other one — and if your budget is the real issue, a concentrated whey is enough for most people.
Frequently asked questions
Where does the milk in Protéalpes Whey come from?
From Savoyard herds, collected from the Union des Producteurs de Beaufort, whose farms follow the Beaufort PDO specification. Processing and packing take place in Albertville. Few protein powders sold in France can name both their factory and their dairy catchment.
Why only 76 g of protein per 100 g for an isolate?
Because the natural flavouring and the coconut flour take up room in the powder. A whey sweetened with sucralose shows a higher percentage for a purely arithmetical reason: the intense sweetener weighs virtually nothing. Always compare the headline percentage with the ingredient list in front of you.
Does it contain sweeteners?
No. No sucralose, no aspartame, no acesulfame K, no stevia. Nor is there any emulsifier, colouring or added sugar. The 1.4 g of sugars per serving are those naturally present in the whey and in the flavour ingredients.
Which flavour contains the most isolate?
Mint, at 95 %, followed by Decaffeinated Coffee at 92 % and Vanilla at 91 %. The Cocoa flavours are at the bottom of the ranking, at 85.5 %, because low-fat cocoa powder accounts for up to 13 % of the formula. The manufacturer publishes these percentages for each flavour.
How many servings does the 750 g tub contain?
Twenty-five 30 g servings. That is a smaller format than most tubs on the shelf, which are often sold in 900 g or 1 kg. Work out the price per kilo of protein before comparing: the difference in size distorts the first impression.
Is it suitable in cases of lactose intolerance?
In most cases: the lactose content is stated as below 5 %, a level that sensitive people generally tolerate. That does not make it a lactose-free product. In cases of allergy to cow's milk protein, it is contraindicated.
Is it suitable for athletes subject to anti-doping testing?
We disclose no anti-doping certification for this reference, and we will not invent one. If you are subject to testing, check the status of your batch directly with the manufacturer before consuming any. That is the only honest answer we can give.
Where to buy Protéalpes Whey Protéine 750 g?
The flavours can be ordered from this page, and we ship throughout France and Europe. In our shop in Vendargues, about ten minutes from Montpellier, we can have you read the ingredient list next to that of a conventional whey: it is the most telling comparison, and it takes thirty seconds.
The rest of the range can be compared in our protein collection, and the whole line-up in our sports nutrition section.
Who is Protéalpes?
Protéalpes is a French sports nutrition brand, created in the summer of 2020 by Aymeric Mendez and Guillaume Lavastre, two pharmacists trained at the Grenoble Alpes university. The company was first registered under the name Mela Nutrition before adopting the Protéalpes brand.
What distinguishes it is not a slogan, it's an address: production takes place in Albertville, Savoie, in the industrial facility of Savoie Lactée, the structure of the Union des Producteurs de Beaufort. The brand therefore doesn't just write "made in France" on a package prepared elsewhere: the milk comes from mountain herds raised under the AOP Beaufort specifications, and it is processed on site.
The second commitment is composition transparency. Protéalpes publishes the exact composition of each flavor, with the percentage of each ingredient. This is rare enough to be almost unique in this sector: most brands limit themselves to the decreasing order required by regulations, which leaves the consumer unable to know if their pot contains 90% or 70% of useful proteins. For a store whose editorial line is to state what is in the products, this is exactly the type of brand we want on our shelves.
What is the quality of the Protéalpes range?
The brand does one thing and does it well: whey protein. It does not try to cover the entire range, it has neither boosters, nor fat burners, nor micronutrition. It is a deliberately narrow range, built around whey and a few accessories.
In this field, three technical choices place it above average. Cold filtration, through microfiltration and mechanical ultrafiltration, without aggressive heat treatment. Rapid atomization, which limits heat exposure before drying. And especially the total absence of sweeteners and additives in the no-added-sugar line: no sucralose, no acesulfame-K, no emulsifiers, no colorings.
This last point deserves to be understood for what it is. Sweeteners are not dangerous at authorized doses; they often serve to mask mediocre whey. A brand that does without them deprives itself of this safety net and must start from a clean raw material. This is a demanding choice, not a health argument.
What the brand does not do: everything else in the department. If you want to build a complete supplementation from a single manufacturer, you will have to look elsewhere, for example at IO Genix or Sinob.
Which Protéalpes product can you find from us?
We stock Whey Protein Sans Sucre (No Added Sugar), the isolate from the no-added-sugar line. Its concrete characteristics:
- A whey protein isolate as the main ingredient, mechanically cold-filtered.
- A lactose content of less than 5%, which generally makes it well-tolerated by sensitive individuals — similar to other whey isolates in our range.
- No sweeteners, no added sugar, no technological additives. The ingredient list is only three lines long: isolate, natural flavors, coconut flour depending on the flavors.
- Gluten-free.
- A naturally complete amino acid profile, rich in BCAAs without artificial addition of free amino acids to inflate the displayed aminogram.
A practical point often ignored: this whey supports cooking. A sucralose-sweetened powder often turns bitter when heated; this is not the case here. If you incorporate it into pancakes or porridge, pair it with our rice cream or our oat flour. It also lends itself to sweetening to your taste, with products from the flavors and sweeteners section.
Our reseller review
What works. This is one of the few wheys in our catalog for which we can verify the origin of the milk down to the cooperative. In a market where "French protein" most often means "packaged in France from imported whey", the difference is tangible. The clear composition, percentage by percentage, allows for honest comparison with any competitor — which few brands accept. And the short formula is a real advantage for sensitive stomachs.
The main limitation, and it is a real one: the price per kilo is significantly above the average for the department. This is logical — AOP milk, limited volumes, processing in France — but it doesn't change anything for your budget. For the same amount of protein, a standard isolate will cost you significantly less, and it will do the same job for protein synthesis. Protéalpes is justified if the origin of the raw material and the absence of additives really matter to you. If your number one criterion is the cost per gram of protein, this is not the right product, and we will not pretend otherwise.
Two other reservations. The taste is unsettling at first: without sweetener, the drink is significantly less sweet than what most practitioners are used to. Many get used to it in a few days and never look back; others find it bland. You need to know this before buying a large format. And the range is narrow: it won't cover other needs in your cupboard.
Protéalpes or Nutrimuscle?
These are our two most committed French brands for traceability, but they play a different tune. Nutrimuscle covers a wide catalog, documents each raw material, and offers alternative protein sources, such as egg protein. Protéalpes focuses everything on a single category and pushes milk traceability further than anyone.
In practice: if you are looking for a French whey whose origin you can trace and that contains nothing but protein, Protéalpes. If you want depth of range and sources other than milk, Nutrimuscle. If your priority is taste and budget, look instead at ESN or our concentrated wheys, accepting the presence of sweeteners.
Frequently Asked Questions
Is Protéalpes a good brand?
Yes, within its niche, which is narrow and intentional. The traceability of the milk, the transparency of the compositions, and the absence of additives are real and verifiable. The price is the counterpoint: it is an expensive whey, and for good reasons.
Is Protéalpes whey really made in France?
Yes. The milk comes from alpine producers and manufacturing takes place in Albertville, Savoie, in the Savoie Lactée facility, linked to the Union des Producteurs de Beaufort. It is a French production in the full sense of the term, including the raw material.
What is their best product?
The no-added-sugar whey, which is also the one we stock. It is the product that best illustrates the brand's positioning: a short ingredient list and identified milk.
Without sweetener, what does it taste like?
Much less sweet than a classic whey, with a more pronounced milk taste. If you're coming from a heavily flavored powder, allow a few days to adapt. You can also sweeten it yourself, which gives you control over the dose.
How to dose and prepare Protéalpes whey?
Refer to the dose indicated on the packaging, which is authoritative. The principle remains the same as for any whey: one dose in 200 to 300 ml of water or milk, shaken in a shaker. Two specific tips here. Pour the liquid before the powder, otherwise it sticks to the bottom; and let it sit for a minute before drinking, the foam subsides and the texture becomes more pleasant. Without sweetener, a lightly sweetened plant-based milk greatly softens the result if water seems too neutral to you. Our shakers are in stock.
Can you cook with this whey?
Yes, and that's one of its real advantages. Sucralose-sweetened powders often turn bitter when cooked; without sweetener, this problem disappears. It can therefore be incorporated into pancakes, porridges, and cakes. A general precaution for all proteins: at high heat and long cooking, the texture dries out and some amino acids degrade. Prefer short and moderate cooking, and add the powder at the end of preparation when the recipe allows.
Is it suitable for lactose intolerance?
Its lactose content is less than 5%, which often makes it well tolerated by sensitive individuals. In case of diagnosed intolerance or milk protein allergy, consult your doctor: an intolerance and an allergy are not managed in the same way.
Is this whey worth its price?
That depends on what you're buying. If you're paying for the origin of the milk, the absence of additives, and the readability of the composition, yes. If you are only looking for the best cost per gram of protein, no: a standard isolate will be more economical.
Where to buy Protéalpes in France?
The brand sells on its own website and through a network of specialized resellers, of which we are a part. It is not distributed in supermarkets. We ship everywhere in France and Europe.
Is this whey suitable for tested athletes?
No dietary supplement can be considered risk-free by default. If you are subject to anti-doping controls, verify the composition batch by batch with the manufacturer and refer to the list of prohibited substances published by the AFLD. We do not claim any third-party anti-doping certification for this range.
Where to buy Protéalpes near Montpellier?
Protéalpes whey is available on our shelves in our Vendargues store, about ten minutes from Montpellier. For a product without sweetener, trying it out is more important than the technical sheet: we can explain what to expect in terms of taste before you commit to the price of a large format.
Milk origin, manufacturing in Savoie, and additive-free composition: we have dedicated an entire article to this brand, Protéalpes, a French whey.
If you cannot visit, the selection can be ordered online, and we ship everywhere in France and Europe. Food supplements are not a substitute for a varied and balanced diet, nor for medical advice.
Retrait au magasin sous 2 h
À Vendargues, près de Montpellier. Vous êtes prévenu dès que la commande est prête.
Commandé avant 14 h, expédié le jour même
Du lundi au samedi. Le délai d'acheminement appartient ensuite au transporteur.
Livraison offerte dès 50 €
En France métropolitaine, et dès 100 € en Europe. Modes et délais.
Une question avant de commander ?
Écrivez-nous ou passez au magasin : on connaît les produits qu'on vend.
Who is Protéalpes?
Protéalpes is a French sports nutrition brand, created in the summer of 2020 by Aymeric Mendez and Guillaume Lavastre, two pharmacists trained at the Grenoble Alpes university. The company was first registered under the name Mela Nutrition before adopting the Protéalpes brand.
What distinguishes it is not a slogan, it's an address: production takes place in Albertville, Savoie, in the industrial facility of Savoie Lactée, the structure of the Union des Producteurs de Beaufort. The brand therefore doesn't just write "made in France" on a package prepared elsewhere: the milk comes from mountain herds raised under the AOP Beaufort specifications, and it is processed on site.
The second commitment is composition transparency. Protéalpes publishes the exact composition of each flavor, with the percentage of each ingredient. This is rare enough to be almost unique in this sector: most brands limit themselves to the decreasing order required by regulations, which leaves the consumer unable to know if their pot contains 90% or 70% of useful proteins. For a store whose editorial line is to state what is in the products, this is exactly the type of brand we want on our shelves.
What is the quality of the Protéalpes range?
The brand does one thing and does it well: whey protein. It does not try to cover the entire range, it has neither boosters, nor fat burners, nor micronutrition. It is a deliberately narrow range, built around whey and a few accessories.
In this field, three technical choices place it above average. Cold filtration, through microfiltration and mechanical ultrafiltration, without aggressive heat treatment. Rapid atomization, which limits heat exposure before drying. And especially the total absence of sweeteners and additives in the no-added-sugar line: no sucralose, no acesulfame-K, no emulsifiers, no colorings.
This last point deserves to be understood for what it is. Sweeteners are not dangerous at authorized doses; they often serve to mask mediocre whey. A brand that does without them deprives itself of this safety net and must start from a clean raw material. This is a demanding choice, not a health argument.
What the brand does not do: everything else in the department. If you want to build a complete supplementation from a single manufacturer, you will have to look elsewhere, for example at IO Genix or Sinob.
Which Protéalpes product can you find from us?
We stock Whey Protein Sans Sucre (No Added Sugar), the isolate from the no-added-sugar line. Its concrete characteristics:
- A whey protein isolate as the main ingredient, mechanically cold-filtered.
- A lactose content of less than 5%, which generally makes it well-tolerated by sensitive individuals — similar to other whey isolates in our range.
- No sweeteners, no added sugar, no technological additives. The ingredient list is only three lines long: isolate, natural flavors, coconut flour depending on the flavors.
- Gluten-free.
- A naturally complete amino acid profile, rich in BCAAs without artificial addition of free amino acids to inflate the displayed aminogram.
A practical point often ignored: this whey supports cooking. A sucralose-sweetened powder often turns bitter when heated; this is not the case here. If you incorporate it into pancakes or porridge, pair it with our rice cream or our oat flour. It also lends itself to sweetening to your taste, with products from the flavors and sweeteners section.
Our reseller review
What works. This is one of the few wheys in our catalog for which we can verify the origin of the milk down to the cooperative. In a market where "French protein" most often means "packaged in France from imported whey", the difference is tangible. The clear composition, percentage by percentage, allows for honest comparison with any competitor — which few brands accept. And the short formula is a real advantage for sensitive stomachs.
The main limitation, and it is a real one: the price per kilo is significantly above the average for the department. This is logical — AOP milk, limited volumes, processing in France — but it doesn't change anything for your budget. For the same amount of protein, a standard isolate will cost you significantly less, and it will do the same job for protein synthesis. Protéalpes is justified if the origin of the raw material and the absence of additives really matter to you. If your number one criterion is the cost per gram of protein, this is not the right product, and we will not pretend otherwise.
Two other reservations. The taste is unsettling at first: without sweetener, the drink is significantly less sweet than what most practitioners are used to. Many get used to it in a few days and never look back; others find it bland. You need to know this before buying a large format. And the range is narrow: it won't cover other needs in your cupboard.
Protéalpes or Nutrimuscle?
These are our two most committed French brands for traceability, but they play a different tune. Nutrimuscle covers a wide catalog, documents each raw material, and offers alternative protein sources, such as egg protein. Protéalpes focuses everything on a single category and pushes milk traceability further than anyone.
In practice: if you are looking for a French whey whose origin you can trace and that contains nothing but protein, Protéalpes. If you want depth of range and sources other than milk, Nutrimuscle. If your priority is taste and budget, look instead at ESN or our concentrated wheys, accepting the presence of sweeteners.
Frequently Asked Questions
Is Protéalpes a good brand?
Yes, within its niche, which is narrow and intentional. The traceability of the milk, the transparency of the compositions, and the absence of additives are real and verifiable. The price is the counterpoint: it is an expensive whey, and for good reasons.
Is Protéalpes whey really made in France?
Yes. The milk comes from alpine producers and manufacturing takes place in Albertville, Savoie, in the Savoie Lactée facility, linked to the Union des Producteurs de Beaufort. It is a French production in the full sense of the term, including the raw material.
What is their best product?
The no-added-sugar whey, which is also the one we stock. It is the product that best illustrates the brand's positioning: a short ingredient list and identified milk.
Without sweetener, what does it taste like?
Much less sweet than a classic whey, with a more pronounced milk taste. If you're coming from a heavily flavored powder, allow a few days to adapt. You can also sweeten it yourself, which gives you control over the dose.
How to dose and prepare Protéalpes whey?
Refer to the dose indicated on the packaging, which is authoritative. The principle remains the same as for any whey: one dose in 200 to 300 ml of water or milk, shaken in a shaker. Two specific tips here. Pour the liquid before the powder, otherwise it sticks to the bottom; and let it sit for a minute before drinking, the foam subsides and the texture becomes more pleasant. Without sweetener, a lightly sweetened plant-based milk greatly softens the result if water seems too neutral to you. Our shakers are in stock.
Can you cook with this whey?
Yes, and that's one of its real advantages. Sucralose-sweetened powders often turn bitter when cooked; without sweetener, this problem disappears. It can therefore be incorporated into pancakes, porridges, and cakes. A general precaution for all proteins: at high heat and long cooking, the texture dries out and some amino acids degrade. Prefer short and moderate cooking, and add the powder at the end of preparation when the recipe allows.
Is it suitable for lactose intolerance?
Its lactose content is less than 5%, which often makes it well tolerated by sensitive individuals. In case of diagnosed intolerance or milk protein allergy, consult your doctor: an intolerance and an allergy are not managed in the same way.
Is this whey worth its price?
That depends on what you're buying. If you're paying for the origin of the milk, the absence of additives, and the readability of the composition, yes. If you are only looking for the best cost per gram of protein, no: a standard isolate will be more economical.
Where to buy Protéalpes in France?
The brand sells on its own website and through a network of specialized resellers, of which we are a part. It is not distributed in supermarkets. We ship everywhere in France and Europe.
Is this whey suitable for tested athletes?
No dietary supplement can be considered risk-free by default. If you are subject to anti-doping controls, verify the composition batch by batch with the manufacturer and refer to the list of prohibited substances published by the AFLD. We do not claim any third-party anti-doping certification for this range.
Where to buy Protéalpes near Montpellier?
Protéalpes whey is available on our shelves in our Vendargues store, about ten minutes from Montpellier. For a product without sweetener, trying it out is more important than the technical sheet: we can explain what to expect in terms of taste before you commit to the price of a large format.
Milk origin, manufacturing in Savoie, and additive-free composition: we have dedicated an entire article to this brand, Protéalpes, a French whey.
If you cannot visit, the selection can be ordered online, and we ship everywhere in France and Europe. Food supplements are not a substitute for a varied and balanced diet, nor for medical advice.
Questions fréquentes — Protéalpes
Protéalpes, c'est une bonne marque ?
Oui, sur son créneau, qui est étroit et assumé. La traçabilité du lait, la transparence des compositions et l'absence d'additifs sont réelles et vérifiables : c'est ce qui en fait une référence à part dans le rayon.
La whey Protéalpes est-elle vraiment fabriquée en France ?
Oui. Le lait provient de producteurs alpins et la fabrication a lieu à Albertville, en Savoie, dans l'outil de Savoie Lactée, lié à l'Union des Producteurs de Beaufort. C'est une fabrication française au sens complet du terme, matière première comprise.
Quel est leur meilleur produit ?
La whey sans sucres ajoutés, qui est aussi celle que nous référençons. C'est le produit qui illustre le mieux le positionnement de la marque : une liste d'ingrédients courte et un lait identifié.
Sans édulcorant, quel goût cela a-t-il ?
Beaucoup moins sucré qu'une whey classique, avec un goût de lait plus présent. Si vous venez d'une poudre très aromatisée, comptez quelques jours d'adaptation. Vous pouvez aussi la sucrer vous-même, ce qui vous laisse le contrôle de la dose.
Comment doser et préparer la whey Protéalpes ?
Reportez-vous à la dose indiquée sur l'emballage, qui fait foi. Le principe reste celui de toute whey : une dose dans 200 à 300 ml d'eau ou de lait, secouée au shaker. Deux conseils spécifiques ici. Versez le liquide avant la poudre, sinon elle colle au fond ; et laissez reposer une minute avant de boire, la mousse retombe et la texture devient plus agréable. Sans édulcorant, un lait végétal légèrement sucré adoucit beaucoup le résultat si l'eau vous paraît trop neutre. Nos shakers sont en rayon.
Peut-on cuisiner avec cette whey ?
Oui, et c'est l'un de ses vrais avantages : sans édulcorant, aucune amertume n'apparaît à la cuisson. Elle s'intègre donc aux pancakes, aux porridges et aux gâteaux. Une précaution générale à toutes les protéines : préférez des cuissons courtes et modérées, et ajoutez la poudre en fin de préparation quand la recette le permet.
Convient-elle en cas d'intolérance au lactose ?
Sa teneur en lactose est inférieure à 5 %, ce qui la rend souvent bien tolérée par les personnes sensibles. En cas d'intolérance diagnostiquée ou d'allergie aux protéines de lait, demandez l'avis de votre médecin : une intolérance et une allergie ne se gèrent pas de la même manière.
Où acheter Protéalpes en France ?
La marque vend sur son propre site et via un réseau de revendeurs spécialisés, dont nous faisons partie. Nous expédions partout en France et en Europe.
Cette whey convient-elle aux sportifs contrôlés ?
Si vous êtes soumis aux contrôles antidopage, vérifiez la composition lot par lot auprès du fabricant et référez-vous à la liste des substances interdites publiée par l'AFLD. Nous ne revendiquons de notre côté aucune certification antidopage tierce sur cette gamme.
