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What is a Callowfit sauce?
It is a German zero sauce, in a 300 to 350 ml bottle, at 11 kcal per 100 ml on average across the range. The flavours listed here: Tomato Ketchup, Smoky BBQ, Mayo Style, Teriyaki Sauce, Salty Caramel and Chocolate Sauce.
The base is simple and identical from one product to the next: water, vinegar, modified maize starch, salt, a set of thickeners — xanthan gum, cellulose gum, guar gum — acidity regulators and sucralose as a sweetener. The thickeners replace the oil in mayonnaise and the sugar in ketchup, and that is where the texture comes from.
Some flavours are savoury, others sweet. That is what sets this range apart from most reduced-calorie sauces: the same brand covers the grilled steak and the evening fromage frais. The rest of the range is in our Callowfit section.
What is in a 15 ml serving?
| Nutrient | Per 100 ml | Per 15 ml serving | % of reference intake* |
|---|---|---|---|
| Energy | 44 kJ / 11 kcal | 1 to 6 kcal depending on the flavour | less than 1% |
| Fat | less than 0.5 g | 0 g | less than 1% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 1.9 g | 0.3 g | less than 1% |
| of which sugars | less than 0.5 g | less than 0.1 g | less than 1% |
| Protein | less than 0.5 g | traces | — |
| Salt | varies by flavour | varies by flavour | — |
* Reference intake for an average adult (8,400 kJ / 2,000 kcal), Regulation 1169/2011. The energy values are range averages published by the manufacturer; they vary from one flavour to another, from 1 to 6 kcal per serving. The salt content is not quantified in the data provided, and it is the figure most sorely missed on a savoury sauce.
The figure that decides the purchase is less than 0.5 g of sugars per 100 ml. The regulatory threshold for the “sugar-free” claim is set at 0.5 g per 100 ml on a liquid: this range meets it. The same goes for fat, below the 0.5 g threshold that permits the “fat-free” claim. These are not brand arguments, they are quantified thresholds, and they are cleared.
For perspective, the most telling comparison is mayonnaise. An ordinary mayonnaise sits at around 700 kcal per 100 ml, roughly 105 kcal for a tablespoon. The Mayo Style in this range puts that same spoonful at a few calories. For someone who uses sauce every day, that is not a subtlety.
The trade-off comes down to one word: additives are what do the work. Gums for texture, sucralose for sweetness, potassium sorbate as a preservative, lactic and citric acids for acidity — plus sodium benzoate on the ketchup version. This is not an artisan sauce, and nobody should present it to you as one. It is a technical product, and it owns what it is.
How do you use Callowfit sauces?
Serving: 1 to 2 tablespoons, that is 15 to 30 ml. When: at the table, at the end of cooking, or as a dip. How often: no practical limit given the calorie profile, while keeping an eye on salt. Storage: in the fridge once opened, to be used within the following weeks.
Four uses that work, as the manufacturer sets them out. On grilled meat: apply after cooking, or use the sauce as a marinade before grilling — the barbecue and smoky versions go particularly well with chicken and beef. In a salad: two tablespoons stirred through the vegetables replace a vinaigrette. As a dip: serve in a bowl for dipping raw vegetables or crackers. In a hot dish: add at the end of cooking to a wok or over pasta, warming gently without letting it boil.
Two practical habits: shake the bottle before use, as the gums settle unevenly at rest, and put it back in the fridge every time after opening. A sauce with this sugar content does not keep like a conventional ketchup.
The real piece of usage advice, the one that changes something: help yourself generously. That is the whole point of the product. Rationing a sauce at 11 kcal per 100 ml drop by drop means imposing a pointless constraint on yourself. The only parameter to watch remains the salt in the savoury versions, whose content is not published.
Who are these sauces for, and who are they not for?
They suit anyone on a calorie-controlled diet who is tired of eating bland food — which in practice means the majority of people who give up on changing their eating habits. They also suit meal prep, where the same chicken-and-rice base becomes bearable if the sauce changes. The manufacturer states a product that is gluten-free, lactose-free, aspartame-free, vegetarian and vegan.
On allergens, several flavours contain MUSTARD — that is the case for the barbecue and mayonnaise versions, whose spices include it. Traces of MILK, SOYA, GLUTEN and NUTS are possible depending on manufacturing conditions. The manufacturer asks that the product be kept out of the reach of children under 3.
They are not for you if you avoid additives. The list is long and unapologetic: gums, sweetener, preservatives, acidity regulators, flavourings. If your buying criterion is a short ingredients list, this product is not for you, and a home-made olive oil vinaigrette will suit you better — more calorific, simpler.
Nor are they for you if you monitor your sodium intake strictly. The manufacturer does not publish the salt content and states only that it varies by flavour: on savoury sauces, that is a missing piece of information, and we would rather say so than pass over it in silence.
What not to expect from them: any effect on weight. A sauce does not make you lose weight. What it does is take 100 kcal off a plate by replacing a mayonnaise, and make a diet meal good enough that you will cook it again tomorrow. The weight loss section has few products this useful and this unpretentious.
A zero sauce or a sugar-free flavouring?
Both exist to add taste without calories, but not at the same point in the meal.
A flavouring or sweetener is concentrated: a few drops are enough, it costs next to nothing per use, and it is measured out by the millilitre into fromage frais, porridge or a recipe. It is the best choice for flavouring a neutral base, particularly on the sweet side, and for cooking — a flavouring stands up to heat far better than a sauce.
Callowfit sauce brings something a flavouring cannot: texture and volume. The gums create a coating consistency that clings to a piece of meat or a salad, and it is that mouthfeel that is missed most on a diet, more than the taste itself. On savoury flavours — ketchup, barbecue, teriyaki, mayonnaise — a flavouring simply does not do the job.
So the two complement each other, like cooking spray for the pan and zero jam for toast. Four jobs, four products, none redundant.
Frequently asked questions
Is a serving really 1 kcal?
It depends on the flavour: the manufacturer states 1 to 6 kcal per 15 ml, with a range average of 11 kcal per 100 ml. The lightest versions are close to zero, the richest climb to a few calories. In every case, the gap with a conventional sauce runs to tens of calories per spoonful.
What does the sucralose taste like in these sauces?
Discreet in the savoury versions, where acidity and spices dominate by a distance. More noticeable in the sweet versions, Salty Caramel and Chocolate Sauce, where the sweetener carries most of the taste. If sweeteners bother you, start with a savoury flavour.
Can they be heated?
Yes, at the end of cooking and without letting them boil. The gums that give the texture cope badly with prolonged boiling: the sauce breaks down and turns runny. Add it to the wok or over the pasta off the heat, or just before serving.
How many servings in a bottle?
Around twenty, according to the manufacturer, for a stated format of between 300 and 350 ml. The range is wide because the format varies slightly from one product to another: the exact volume is shown on the bottle you receive.
Do they contain mustard?
Several flavours do, yes. The barbecue and mayonnaise versions contain spices that include it, and the manufacturer declares it as an allergen. If you are allergic to mustard, read the label flavour by flavour before buying.
How long do they keep once opened?
A few weeks in the fridge, tightly closed. The manufacturer gives no precise period. The practical rule of thumb: with no sugar to provide preservation, a zero sauce keeps less well than an ordinary ketchup once started.
Do all the flavours have the same composition?
The base is common, only the flavourings and certain ingredients change. The detailed label data available to us covers the ketchup, barbecue and mayonnaise versions; for the Teriyaki, Salty Caramel and Chocolate Sauce flavours, refer to the list printed on the bottle you receive.
Where to buy Callowfit sauces?
The flavours can be ordered from this page, and we ship throughout France and Europe. At this price, the smartest way to approach the range is to take two or three at once: one savoury for main courses, one sweet for desserts.
At the Vendargues shop, about ten minutes from Montpellier, this is the shelf people linger in front of the longest, and for good reason: nobody imagines before tasting it that a one-calorie sauce could have any body. The rest of the products that make a diet bearable can be browsed in our sports nutrition section.
Who is Callowfit?
Callowfit is a German brand of very low-calorie sauces and seasonings. The company that produces it, CALLOWFIT GmbH, is registered in Mönchengladbach, North Rhine-Westphalia. Its distribution began in the German sports nutrition ecosystem — where the most complete range is still found — before arriving in France through specialized retailers.
We have not found a reliable source for the brand's creation year, and we prefer not to invent one. What is verifiable, however, is its positioning: Callowfit does not make supplements, protein powders, or bars. The brand makes sauces, and nothing else. This is a rare specialization in a sector where almost everyone tries to cover the entire aisle.
The product's principle is that of the entire category: reconstructing the taste of a condiment from a water base, modified starches and gums for texture, spices and tomato concentrate for taste, and an intense sweetener — sucralose — for the sweet note. The fat, which accounts for most of the calories in a classic sauce, disappears.
What is the Callowfit range worth?
Where the brand is strong is in the breadth of its savory range and the clarity of its specifications. The sauces are free from added fats, added sugars, are vegan, gluten-free, lactose-free, and aspartame-free. This combination is rare enough to be the real selling point: it makes the range usable by people who need to eliminate several ingredient families at once, which is not the case for all light sauces on the market.
The savory range covers classic condiments — ketchup, smoked barbecue, mayonnaise, Caesar, garlic, honey-mustard, sweet chili, teriyaki — and the brand also offers sweet versions: chocolate, caramel, vanilla. The format is a flexible bottle of 300 to 350 ml depending on the product, with a cap that allows for precise dispensing rather than pouring.
Where the range is weaker is on sauces that claim to replace a fatty emulsion. A "mayo style" without oil is a thickened white sauce: the name already indicates this with the word style. On these products, the difference from the original is still perceptible, and it's better to know before opening the bottle than to discover it on the plate.
What Callowfit products do we sell?
Our selection focuses on the Callowfit sauce line in 300 ml bottles: these are savory and sweet seasonings with very low caloric intake, available in several flavors. We do not reference other categories of the brand, for the good reason that it doesn't make any.
These sauces can be used in four ways. As an accompaniment to a protein source — grilled meat, white fish, eggs — to add flavor to a dry dish. As a salad dressing, instead of a vinaigrette that often weighs more than the rest of the bowl. As a dip for raw vegetables or an aperitif. And as a finishing touch on a bowl, wrap, or composed dish.
They naturally find their place alongside our other zero sauce references, and combine well with cooking spray: the spray solves the problem of cooking fat, the sauce solves the problem of taste. These two simple additions often make a weight loss phase bearable, when it was starting to become dull.
Our retailer's opinion
What works. Specialization pays off. Callowfit only makes sauces, and the quality is consistent from one flavor to another, which is not always true for brands that add a grocery line to a supplement catalog. The vegan, gluten-free, and lactose-free compatibility of the entire range is a concrete advantage: we can recommend the brand without having to check each product individually.
The main limitation: the caloric labeling is expressed per 15 ml serving, and this portion is small. Announcing "1 to 6 calories" is accurate — for a level tablespoon. Nobody dispenses 15 ml of ketchup on a plate of fries. On the scale of the bottle, we are talking more about a few tens of kilocalories per 100 ml, which is still excellent but not the zero that the communication suggests. If your caloric balance is tight, read the "per 100 ml" column, not the "per serving" column.
Two other reservations. Sucralose is present throughout the range, including in savory sauces where its sweet note is surprising at first taste: on a barbecue or sweet chili, it goes unnoticed, on a garlic sauce, it is noticeable. And French availability is irregular: the most sought-after flavors are not widely distributed outside the German market, and sometimes a second option must be accepted. Finally, the texture obtained from modified starches can break down slightly when heated; these sauces are designed to be added cold or at the end of cooking.
Callowfit or Rabeko?
The question arises systematically, because both brands occupy the same shelf space. Rabeko is Belgian, originating from a jam maker, and its catalog extends far beyond sauces: it also makes light jam, zero syrup, protein spread, and cooking spray. Callowfit is German and only makes sauces, but it makes many of them.
In practice: if you are only looking to season savory dishes and want the widest possible choice, Callowfit. If you also want to cover breakfast and dessert, Rabeko will save you from ordering from two brands. For dietary restrictions, Callowfit has the advantage: the entire range is vegan, gluten-free, and lactose-free, whereas the details vary by flavor for most competitors.
And if your goal is simply to sweeten without calories, neither is the right answer: a bottle of concentrated flavor and sweetener is cheaper to use and doses more finely.
Frequently Asked Questions
Which Callowfit sauce should I start with?
Start with a profile where the sweet note of sucralose is expected rather than endured: smoked barbecue, sweet chili, and teriyaki are the most consensual, and the difference with a classic sauce is least noticeable. Caesar and honey-mustard work very well on a salad or cold chicken. Save the mayo style for later: it's where the absence of oil is most felt, and it often disappoints on first purchase. A piece of advice worth money: order two bottles of different flavors rather than three of the same, until you know how you react to sucralose.
Are these sauces suitable for diabetics?
It's not for a collection page to decide, and we won't. What we can state factually: these sauces contain no added sugars, their sweet note comes from sucralose, which does not raise blood sugar, and their carbohydrate content is very low per serving. Three honest clarifications, however. European regulations no longer recognize a category of "foods for diabetics," and no product can present itself as such. Glycemic balance depends on the complete meal, not a condiment. And ANSES reminds us that no long-term benefit of intense sweeteners on blood glucose control has been demonstrated. Bring the label to your doctor or dietitian: that's their area.
Are Callowfit sauces really zero calorie?
No, they are very low in calories. The label advertises a handful of kilocalories per 15 ml serving; extrapolated to 100 ml, you get a higher number, which is still insignificant compared to classic mayonnaise. The nutritional table on the bottle is the only reference to consult.
Is Callowfit a German brand?
Yes. CALLOWFIT GmbH is registered in Mönchengladbach, Germany, and the brand first developed in the German sports nutrition market.
Are these sauces suitable for vegans?
Yes, the range is formulated without animal ingredients, lactose, or gluten. This is one of the rare points where the brand applies the same rule to all its products.
Can they be heated?
Yes, but they are best when added cold or at the end of cooking. The texture relies on modified starches and gums, which lose some of their thickening power at high temperatures.
What sweetener is used?
Sucralose. The brand does not use aspartame. If you cannot tolerate the aftertaste of sucralose, no flavor in the range will suit you: it is a characteristic of the sweetener, not a particular product.
How long do they keep after opening?
In the refrigerator, like any opened industrial sauce. The preservative used, potassium sorbate, ensures product stability but does not negate the need for refrigeration.
Does Callowfit cause weight gain?
A sauce with a few kilocalories per serving cannot significantly impact a daily balance. What matters is what it accompanies. A zero sauce on fries is still a plate of fries: the condiment does not cancel out the meal.
Where can I buy Callowfit in France?
From specialized sports nutrition and dietetic food retailers. The brand is not available in French supermarkets. We stock it and ship anywhere in France and Europe.
Is Callowfit available in a store near Montpellier?
Callowfit sauces are displayed on shelves in our Vendargues store, about ten minutes from Montpellier. For this product family, counter advice is mainly for one thing: to guide customers towards a flavor where the sweet note of sucralose integrates naturally, rather than one where it clashes. This is the main cause of disappointment with a first order.
Everything can be ordered online if you cannot visit. Also explore: our zero jams, Bolero sugar-free drinks, and our protein snacks.
These products are part of a varied and balanced diet and do not substitute for medical advice.
Retrait au magasin sous 2 h
À Vendargues, près de Montpellier. Vous êtes prévenu dès que la commande est prête.
Commandé avant 14 h, expédié le jour même
Du lundi au samedi. Le délai d'acheminement appartient ensuite au transporteur.
Livraison offerte dès 69 €
En France métropolitaine, et dès 100 € en Europe. Modes et délais.
Une question avant de commander ?
Écrivez-nous ou passez au magasin : on connaît les produits qu'on vend.
Who is Callowfit?
Callowfit is a German brand of very low-calorie sauces and seasonings. The company that produces it, CALLOWFIT GmbH, is registered in Mönchengladbach, North Rhine-Westphalia. Its distribution began in the German sports nutrition ecosystem — where the most complete range is still found — before arriving in France through specialized retailers.
We have not found a reliable source for the brand's creation year, and we prefer not to invent one. What is verifiable, however, is its positioning: Callowfit does not make supplements, protein powders, or bars. The brand makes sauces, and nothing else. This is a rare specialization in a sector where almost everyone tries to cover the entire aisle.
The product's principle is that of the entire category: reconstructing the taste of a condiment from a water base, modified starches and gums for texture, spices and tomato concentrate for taste, and an intense sweetener — sucralose — for the sweet note. The fat, which accounts for most of the calories in a classic sauce, disappears.
What is the Callowfit range worth?
Where the brand is strong is in the breadth of its savory range and the clarity of its specifications. The sauces are free from added fats, added sugars, are vegan, gluten-free, lactose-free, and aspartame-free. This combination is rare enough to be the real selling point: it makes the range usable by people who need to eliminate several ingredient families at once, which is not the case for all light sauces on the market.
The savory range covers classic condiments — ketchup, smoked barbecue, mayonnaise, Caesar, garlic, honey-mustard, sweet chili, teriyaki — and the brand also offers sweet versions: chocolate, caramel, vanilla. The format is a flexible bottle of 300 to 350 ml depending on the product, with a cap that allows for precise dispensing rather than pouring.
Where the range is weaker is on sauces that claim to replace a fatty emulsion. A "mayo style" without oil is a thickened white sauce: the name already indicates this with the word style. On these products, the difference from the original is still perceptible, and it's better to know before opening the bottle than to discover it on the plate.
What Callowfit products do we sell?
Our selection focuses on the Callowfit sauce line in 300 ml bottles: these are savory and sweet seasonings with very low caloric intake, available in several flavors. We do not reference other categories of the brand, for the good reason that it doesn't make any.
These sauces can be used in four ways. As an accompaniment to a protein source — grilled meat, white fish, eggs — to add flavor to a dry dish. As a salad dressing, instead of a vinaigrette that often weighs more than the rest of the bowl. As a dip for raw vegetables or an aperitif. And as a finishing touch on a bowl, wrap, or composed dish.
They naturally find their place alongside our other zero sauce references, and combine well with cooking spray: the spray solves the problem of cooking fat, the sauce solves the problem of taste. These two simple additions often make a weight loss phase bearable, when it was starting to become dull.
Our retailer's opinion
What works. Specialization pays off. Callowfit only makes sauces, and the quality is consistent from one flavor to another, which is not always true for brands that add a grocery line to a supplement catalog. The vegan, gluten-free, and lactose-free compatibility of the entire range is a concrete advantage: we can recommend the brand without having to check each product individually.
The main limitation: the caloric labeling is expressed per 15 ml serving, and this portion is small. Announcing "1 to 6 calories" is accurate — for a level tablespoon. Nobody dispenses 15 ml of ketchup on a plate of fries. On the scale of the bottle, we are talking more about a few tens of kilocalories per 100 ml, which is still excellent but not the zero that the communication suggests. If your caloric balance is tight, read the "per 100 ml" column, not the "per serving" column.
Two other reservations. Sucralose is present throughout the range, including in savory sauces where its sweet note is surprising at first taste: on a barbecue or sweet chili, it goes unnoticed, on a garlic sauce, it is noticeable. And French availability is irregular: the most sought-after flavors are not widely distributed outside the German market, and sometimes a second option must be accepted. Finally, the texture obtained from modified starches can break down slightly when heated; these sauces are designed to be added cold or at the end of cooking.
Callowfit or Rabeko?
The question arises systematically, because both brands occupy the same shelf space. Rabeko is Belgian, originating from a jam maker, and its catalog extends far beyond sauces: it also makes light jam, zero syrup, protein spread, and cooking spray. Callowfit is German and only makes sauces, but it makes many of them.
In practice: if you are only looking to season savory dishes and want the widest possible choice, Callowfit. If you also want to cover breakfast and dessert, Rabeko will save you from ordering from two brands. For dietary restrictions, Callowfit has the advantage: the entire range is vegan, gluten-free, and lactose-free, whereas the details vary by flavor for most competitors.
And if your goal is simply to sweeten without calories, neither is the right answer: a bottle of concentrated flavor and sweetener is cheaper to use and doses more finely.
Frequently Asked Questions
Which Callowfit sauce should I start with?
Start with a profile where the sweet note of sucralose is expected rather than endured: smoked barbecue, sweet chili, and teriyaki are the most consensual, and the difference with a classic sauce is least noticeable. Caesar and honey-mustard work very well on a salad or cold chicken. Save the mayo style for later: it's where the absence of oil is most felt, and it often disappoints on first purchase. A piece of advice worth money: order two bottles of different flavors rather than three of the same, until you know how you react to sucralose.
Are these sauces suitable for diabetics?
It's not for a collection page to decide, and we won't. What we can state factually: these sauces contain no added sugars, their sweet note comes from sucralose, which does not raise blood sugar, and their carbohydrate content is very low per serving. Three honest clarifications, however. European regulations no longer recognize a category of "foods for diabetics," and no product can present itself as such. Glycemic balance depends on the complete meal, not a condiment. And ANSES reminds us that no long-term benefit of intense sweeteners on blood glucose control has been demonstrated. Bring the label to your doctor or dietitian: that's their area.
Are Callowfit sauces really zero calorie?
No, they are very low in calories. The label advertises a handful of kilocalories per 15 ml serving; extrapolated to 100 ml, you get a higher number, which is still insignificant compared to classic mayonnaise. The nutritional table on the bottle is the only reference to consult.
Is Callowfit a German brand?
Yes. CALLOWFIT GmbH is registered in Mönchengladbach, Germany, and the brand first developed in the German sports nutrition market.
Are these sauces suitable for vegans?
Yes, the range is formulated without animal ingredients, lactose, or gluten. This is one of the rare points where the brand applies the same rule to all its products.
Can they be heated?
Yes, but they are best when added cold or at the end of cooking. The texture relies on modified starches and gums, which lose some of their thickening power at high temperatures.
What sweetener is used?
Sucralose. The brand does not use aspartame. If you cannot tolerate the aftertaste of sucralose, no flavor in the range will suit you: it is a characteristic of the sweetener, not a particular product.
How long do they keep after opening?
In the refrigerator, like any opened industrial sauce. The preservative used, potassium sorbate, ensures product stability but does not negate the need for refrigeration.
Does Callowfit cause weight gain?
A sauce with a few kilocalories per serving cannot significantly impact a daily balance. What matters is what it accompanies. A zero sauce on fries is still a plate of fries: the condiment does not cancel out the meal.
Where can I buy Callowfit in France?
From specialized sports nutrition and dietetic food retailers. The brand is not available in French supermarkets. We stock it and ship anywhere in France and Europe.
Is Callowfit available in a store near Montpellier?
Callowfit sauces are displayed on shelves in our Vendargues store, about ten minutes from Montpellier. For this product family, counter advice is mainly for one thing: to guide customers towards a flavor where the sweet note of sucralose integrates naturally, rather than one where it clashes. This is the main cause of disappointment with a first order.
Everything can be ordered online if you cannot visit. Also explore: our zero jams, Bolero sugar-free drinks, and our protein snacks.
These products are part of a varied and balanced diet and do not substitute for medical advice.
Sources
- ANSES — Les compléments alimentaires
- Règlement UE n° 432/2012 — allégations de santé autorisées
- Règlement CE n° 1924/2006 — allégations nutritionnelles et de santé
À intégrer dans une alimentation variée et équilibrée et un mode de vie sain.
Questions fréquentes — Callowfit
Quelle sauce Callowfit choisir pour commencer ?
Partez d'un profil où la note sucrée du sucralose est attendue : le barbecue fumé, le sweet chili et le teriyaki sont les plus consensuels, et ceux par lesquels la plupart de nos clients entrent dans la gamme. La caesar et la moutarde-miel fonctionnent très bien sur une salade ou un poulet froid. La mayo style se découvre ensuite, pour son registre crémeux. Un conseil simple : prenez deux flacons de saveurs différentes plutôt que trois du même, le temps de trouver votre profil.
Ces sauces conviennent-elles aux personnes diabétiques ?
Ce que nous pouvons dire factuellement : ces sauces n'apportent pas de sucres ajoutés, leur note sucrée vient du sucralose, qui n'élève pas la glycémie, et leur teneur en glucides est très faible à la portion. Deux précisions à garder en tête : la réglementation européenne ne reconnaît plus de catégorie d'aliments « pour diabétiques », et aucun produit ne peut se présenter ainsi ; et l'équilibre glycémique se joue sur le repas complet, pas sur un condiment. Apportez l'étiquette à votre médecin ou à votre diététicien, qui saura la replacer dans votre suivi.
Combien de calories dans une sauce Callowfit ?
Une poignée de kilocalories par portion de 15 ml selon la saveur, et quelques dizaines de kilocalories aux 100 ml — sans commune mesure avec une mayonnaise ou une sauce classique. Le tableau nutritionnel du flacon donne le chiffre exact, référence par référence.
Ces sauces conviennent-elles aux végétaliens ?
Oui, la gamme est formulée sans ingrédient d'origine animale, sans lactose et sans gluten — et cela vaut pour toutes les références, sans exception à vérifier.
Peut-on les faire chauffer ?
Oui, mais elles donnent leur meilleur ajoutées froides ou en fin de cuisson. La texture repose sur des amidons modifiés et des gommes, qui perdent une partie de leur pouvoir épaississant à haute température.
Quel édulcorant est utilisé ?
Le sucralose, et pas d'aspartame. Il apporte une légère note sucrée de fond, caractéristique de la gamme : les saveurs barbecue, sweet chili et teriyaki sont celles où elle s'intègre le plus naturellement.
Comment se conservent-elles après ouverture ?
Au réfrigérateur, comme n'importe quelle sauce industrielle ouverte. Le conservateur employé, le sorbate de potassium, assure la stabilité du produit mais ne dispense pas du froid.
Les sauces Callowfit font-elles grossir ?
Non : à quelques kilocalories par portion, une sauce Callowfit ne pèse pratiquement rien dans un bilan quotidien. C'est tout son intérêt — elle remet du goût dans une assiette de sèche pour un coût calorique quasi nul, là où une vinaigrette ou une mayonnaise classique pèse souvent plus lourd que le reste du bol.
Où acheter Callowfit en France ?
Chez les détaillants spécialisés en nutrition sportive et en épicerie diététique. Nous la référençons en rayon et nous expédions partout en France et en Europe.
