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20 products
What is Sinob Core Cluster Dextrine 1 kg?
Sinob Core Cluster Dextrine is a carbohydrate powder to be mixed with liquid, with no flavouring, no sweetener and no colouring. Per 100 g it provides 97.5 g of carbohydrate and 390 kcal; a 50 g serving represents 48.75 g of carbohydrate for 195 kcal. The one-kilogram tub covers 20 servings.
The raw material is a highly branched cyclic dextrin, sold under the name Cluster Dextrin®. It is obtained by an enzymatic cyclisation reaction applied to maize starch, a process that preserves the branched structure of amylopectin while producing very large molecules.
The figure that really sets this product apart from an ordinary maltodextrin is its molecular weight: around 400,000 g/mol, against 400 to 2,000 g/mol for a standard maltodextrin. That sounds abstract, but the consequence is very concrete and we come back to it below. The rest of the German range can be browsed in our Sinob aisle, and the other products in the category in our cyclic dextrin aisle.
What is in a serving of Cluster Dextrine?
| Nutritional values | Per 100 g | Per 50 g serving |
|---|---|---|
| Energy | 390 kcal | 195 kcal |
| Carbohydrate | 97.5 g | 48.75 g |
| Protein | less than 0.1 g | less than 0.05 g |
| Fat | less than 0.1 g | less than 0.05 g |
| Fibre | less than 0.1 g | less than 0.05 g |
| Salt | less than 0.01 g | less than 0.005 g |
| Pack size | 1 kg, that is 20 servings of 50 g | |
Let us come back to the molecular weight, because it is the central argument for this product and it is rarely explained well. A very large molecule takes up little “osmotic space” in the stomach: the osmotic pressure of this powder is stated at between 59 and 160 mOsm, which is very low. In practice, that means a concentrated drink leaves the stomach without drawing water into it or causing the bloated feeling that very sweet drinks produce. That is the real benefit of this raw material, and it is a digestive one.
The trade-off is the price: cyclic dextrin is markedly more expensive per kilo than a maltodextrin or a waxy maize. You are paying for digestive comfort, not for extra fuel. A gram of carbohydrate is still a gram of carbohydrate, wherever it comes from.
The powder is neutral in taste and dissolves completely, cold or warm, in fifteen to twenty seconds. That is a real advantage on long efforts, where a drink that is too sweet ends up becoming sickly and stops being drunk — and a drink you do not drink is of no use at all.
Worth knowing: this powder provides no sodium, the salt line being under 0.01 g per 100 g. It is therefore not a complete sports drink. On a long ride or in hot weather, plan for separate electrolytes.
Missing from the manufacturer's file: the “of which sugars” line, although mandatory in a nutrition table, is not disclosed. We will not estimate it; it appears on the packaging you receive.
Ingredient list
Maltodextrin (100%), from the patented Cluster Dextrin® raw material — a highly branched cyclic dextrin obtained by enzymatic processing of maize starch.
No allergen declared in the formulation. Naturally gluten free. Suitable for vegetarian and vegan diets. The manufacturer does not specify any possible traces from the production facility.
How do you take Cluster Dextrine?
Serving: 50 g, that is about four tablespoons. Liquid: 300 ml of cold or lukewarm water. Timing: 30 to 60 minutes before exercise, during efforts lasting more than 90 minutes, or immediately after the session. Frequency: according to your sessions, with no daily intake required. Duration: no course to complete, this is a product for occasional use.
Shake vigorously for fifteen to twenty seconds: the solution becomes perfectly clear, with no sediment at the bottom of the shaker. That is a good indicator of complete dissolution, and one of the rare cases where you can see with the naked eye that the product has mixed.
We have to be straight about one point in the manufacturer's protocol. For endurance sports, it mentions 100 to 150 g of carbohydrate per hour of exercise. That is a lot, and we will not endorse it. Beyond roughly 60 g per hour from a single carbohydrate source, the body no longer oxidises the surplus and the excess stays in the digestive tract: that is the recipe for gastric trouble in a race. The protocols that go higher combine several sugars using different transporters, which is not the case here. Stay in the 40 to 60 g per hour range and you will already be well served.
For a weight training session, 50 g before or after is more than enough. For an effort of more than 90 minutes, the manufacturer suggests 15 to 30 g every 45 minutes, which is sensible. In recovery, the classic carbohydrate plus protein combination applies here as elsewhere: one serving with a scoop of protein, within the hour after the session.
Since the powder is neutral, it mixes without difficulty with EAAs, with a flavoured drink or with a pre-workout.
Who is Cluster Dextrine for, and who is it not for?
It is aimed first at endurance athletes and at those who have already run into digestive problems with a carbohydrate drink. That is exactly the profile this raw material was developed for, and it is the only case in which the extra cost is clearly justified.
It is not suitable if your goal is weight loss. One serving represents 195 kcal, the equivalent of a generous slice of bread with a little butter, in liquid form and with no satiating effect. In a period of deficit, that is exactly the sort of thing you should avoid adding out of habit.
Nor is it of much interest in an hour-long weight training session for someone who eats normally: your glycogen stores comfortably cover that effort. People with diabetes or with a blood sugar regulation disorder should seek their doctor's advice before using a carbohydrate powder.
What not to expect from it. This is not a performance product with an immediate effect: you will not be stronger after drinking it. Nor is it a complete isotonic drink, for want of sodium. And the digestive comfort it delivers, real though it is, does not replace sensible dosing: drinking 120 g of any carbohydrate in an hour of racing will end badly, whatever the molecule.
Cluster dextrin or maltodextrin?
This is the comparison that decides the purchase, and it comes down to a question of budget against comfort.
Conventional maltodextrin does the same job in energy terms: it is a glucose polymer, with a high glycaemic index, that reloads glycogen just as effectively. It costs two to three times less per kilo. If you use it in recovery, after the session, at home, with no particular digestive constraint, there is no objective reason to pay more: our maltodextrin aisle is the rational choice.
Cyclic dextrin makes sense when digestion is the limiting factor: during exercise, at high concentration, on long rides, or simply when your stomach has already let you down once in a race. There, the difference in molecular weight and osmotic pressure translates into something you can feel, and the extra cost becomes an investment rather than an expense.
That leaves a third route, in between on price as on comfort: waxy maize, a waxy maize amylopectin. To sum up plainly: maltodextrin for recovery at home, waxy maize for a good compromise, cluster dextrin if you drink during exercise and your stomach is difficult. If your goal is extra calories, our mass gainer aisle offers formulas that are already complete.
Frequently asked questions
How much carbohydrate is in a serving?
48.75 g of carbohydrate for 195 kcal, in a 50 g serving. The powder contains 97.5 g of carbohydrate per 100 g, which makes it an almost pure source: less than 0.1 g of protein, of fat and of fibre, and practically no salt.
What does the high molecular weight bring?
Around 400,000 g/mol against 400 to 2,000 for a standard maltodextrin, with a very low osmotic pressure stated at between 59 and 160 mOsm. In practice: a concentrated drink that leaves the stomach without causing the heaviness of sugary drinks. That is a digestive benefit, not an energy one.
How much carbohydrate per hour on a long effort?
The manufacturer mentions 100 to 150 g per hour in endurance. We do not endorse that figure: beyond roughly 60 g per hour from a single source, the excess is no longer oxidised and stays in the digestive tract. Keep to between 40 and 60 g per hour.
Should you add electrolytes?
Yes, as soon as the effort lasts and you are sweating. The salt line in the table is under 0.01 g per 100 g: this powder provides fuel, not minerals. Add an electrolyte product or a pinch of salt to the bottle.
Does it really dissolve without lumps?
Yes, cold or warm, in fifteen to twenty seconds of shaking. The solution turns clear, which is a useful visual marker. It is one of the points most consistently praised about this raw material, and you can check it from the very first shaker.
How many servings are in the one-kilo tub?
20 servings of 50 g. If you use it only during long efforts, at a rate of two rides a week, one tub therefore covers about two months. In weight training with one serving before and one after the session, it goes much faster.
Is this powder suitable for vegans?
Yes. It comes from maize starch processed enzymatically, with no raw material of animal origin, and the manufacturer states that it is suitable for vegetarian and vegan diets. It is also naturally gluten free.
Where can you buy Sinob Core Cluster Dextrine?
The one-kilogram tub can be ordered from this page, and we ship throughout France and Europe. At the Vendargues shop, about ten minutes from Montpellier, this is the product we keep for cyclists and trail runners: for a simple top-up after a weight training session, we steer people towards a maltodextrin, which does the same job for far less. The rest of the aisle can be browsed in our sports nutrition selection.
What is Sinob Flasty?
Sinob Flasty is a sugar-free flavouring powder, sold in a 250 g tub, meant to give taste to a neutral food rather than to bring nutrients. One 3 g scoop is enough to transform a plain fromage blanc, a skyr, a porridge or a shaker. The tub covers roughly 83 servings.
The base is neither sugar nor maltodextrin, but inulin, a fibre extracted from chicory root. That choice is what sets Flasty apart from ordinary liquid flavour drops: inulin brings body and a creamy texture, and it stands up to heat. A preparation flavoured with Flasty can therefore go in the oven or in the pan without the taste evaporating, which is not the case for most flavour drops. The rest of the German range is in our Sinob aisle.
The flavours listed on this page run from Chunky Chocolate to Salted Caramel Chunks, by way of Tiramisu, Speculoos, Banana Split and Hazelnut Spread. Several contain real pieces — biscuit, chocolate, coconut — which stay crunchy in a cold preparation. The flavour list shown on this page is the only up-to-date one.
What does a 3 g serving contain?
The composition varies from one flavour to the next. Below are the values published by Sinob for the Cookies & Cream flavour, in its vegan version, used here as a reference.
| Values | Per 100 g | Per 3 g serving |
|---|---|---|
| Energy | 231 kcal | 7 kcal |
| Fat | 0.75 g | about 0.02 g |
| of which saturates | 0.44 g | about 0.01 g |
| Carbohydrate | 19.6 g | about 0.6 g |
| of which sugars | 6.8 g | about 0.2 g |
| Fibre | 67.7 g | about 2 g |
| Protein | 1.8 g | about 0.05 g |
| Salt | 0.15 g | less than 0.01 g |
The per-serving values are calculated from the per-100 g column published by the manufacturer, who states that its data is entered manually and rounded. The label on the tub you receive is what counts, all the more so as the flavours with pieces run slightly higher in fat.
7 kcal per serving is the figure that explains the whole product. You add a dessert flavour to 250 g of fromage blanc without adding the equivalent of a spoonful of jam. For comparison, two teaspoons of sugar bring about forty, and a classic flavoured syrup a good deal more.
The second figure to look at is the 67.7 g of fibre per 100 g. A 3 g serving therefore brings about 2 g, close to a tenth of the recommended daily intake for an adult. That is useful if you are short on fibre. It is less useful if you already eat plenty: inulin ferments in the colon, and two or three servings in the same day eventually make themselves felt.
Note finally the presence of lactase in most flavours. This enzyme breaks down the lactose in the dairy product you mix the powder into. It is not a selling point, it is a practical detail: a fromage blanc prepared the night before with Flasty goes down better for people who digest lactose poorly.
Ingredients list — Cookies & Cream flavour (vegan)
Inulin, flavouring, heavily defatted lean cocoa powder, sweeteners (sucralose, steviol glycosides from stevia), lactase. The manufacturer declares no allergen for this flavour and reports possible traces of gluten, soya, milk, eggs, crustaceans, fish, nuts and lupin. The composition changes from one flavour to another: read the label of the variant you choose.
How do you use Flasty day to day?
With a dairy product: one level scoop, about 3 g, for 250 to 300 g of fromage blanc or skyr, plus 30 ml of water, mineral water or milk to loosen the texture. With a protein powder: about 4 g of Flasty for 30 g of whey concentrate in 300 ml of water or milk. Frequency: one or two servings a day is plenty. Duration: there is no notion of a course here, it is a cooking ingredient.
The tip that saves you from disappointment: start under-dosed. The product is very sweet, and a heaped scoop on a fromage blanc gives a sickly result that nobody wants to finish. Better to start with half a scoop, taste, then adjust. It is also how you make a tub last.
Let it rest for ten minutes in the fridge if you can. Inulin needs a little time to hydrate; that is when the texture turns creamy rather than grainy. In cooking it holds up without trouble: pancakes, muffins, yoghurt cakes, all of it works. It blends particularly well into a protein pancake mix or an oat flour porridge.
Who is Flasty for, and who is it not for?
It suits anyone who eats fromage blanc every day and has had enough of the plain taste, anyone trying to cut added sugar without giving up dessert, and anyone who cooks their own snacks.
It does not suit you if you have irritable bowel syndrome or follow a low-FODMAP diet: inulin is a fructan, and that is precisely the family of fibres least well tolerated in those situations. This is not a medical contraindication, it is a practical reality we would rather state before the purchase than after.
Watch out too for one flavour in particular: Iced Coffee contains caffeine, at 1 g per 100 g, which is about 30 mg per 3 g serving. That is little, the equivalent of a third of an espresso, but it is worth knowing if you prepare your fromage blanc in the evening or if you already stack other sources of caffeine.
Allergens vary from flavour to flavour and Sinob does not declare them uniformly. If you have a serious allergy, check the label of the tub you receive and do not rely on a generic list. Finally, what not to expect from the product: it is not a protein source, it is not a fat burner, and it will not make anyone lose weight. It is a sugar-free flavour enhancer. Nothing more — but that is already a lot when you have to stick to a diet over the long run.
Flasty or a flavoured whey?
The question comes up often, because on the face of it both do the same job: make a shaker drinkable.
A flavoured whey does both at once, taste and protein, in a single product. It is simpler, and it is the better choice if you drink only one shaker a day, always the same one. Its drawback is monotony: you are locked into the tub's flavour for two months, and you cannot flavour anything other than a liquid.
Flasty separates the two functions. You buy an unflavoured or lightly flavoured protein powder, and you decide on the taste at the moment you take it, serving by serving. You can also flavour what no whey can flavour: a skyr, a porridge, a cake batter. The extra cost per shaker is real, but it buys variety and flexibility.
If your problem is more about sweetening a drink or topping a dessert, look instead at zero sauces or zero jam, which work on liquid texture where Flasty works as a powder.
Frequently asked questions
How many servings in a 250 g tub?
About 83, at 3 g per serving. In practice most users end up around 4 to 5 g per go and empty the tub in some fifty uses. The dose is up to you, but starting low remains the best way not to waste it.
Does Flasty survive cooking?
Yes, and that is one of its main advantages. The inulin base does not break down at home cooking temperatures, unlike many liquid flavourings that lose their intensity in the oven. Pancakes, muffins, cakes, hot porridge: the taste holds.
Is there sugar in Flasty?
Very little. The Cookies & Cream flavour shows 6.8 g of sugars per 100 g, which works out at 0.2 g per 3 g serving. The sweetness comes from sucralose and steviol glycosides, not from sugar. Those residual sugars come from the ingredients themselves, not from an addition.
Are all the flavours vegan?
No. Some references are formulated without any ingredient of animal origin, such as the Cookies & Cream marked "vegan" by the manufacturer, others are not. Sinob does not publish a consolidated vegan list: you have to check the label of the flavour you choose, flavour by flavour.
Why does my fromage blanc turn runny?
Because inulin takes up water and loosens the mixture a little at first. That is normal and temporary. Let it rest ten to fifteen minutes in the fridge: the preparation firms up again and becomes creamier than before you added it.
Does Flasty contain caffeine?
The Iced Coffee flavour does, at 1 g per 100 g of powder, which is about 30 mg per 3 g serving. All the other flavours are free of it. It is a mandatory statement on that variant, and it is worth reading before an evening serving.
Can it be used in hot coffee or tea?
Yes, as long as you stir well: the powder disperses more slowly in a hot liquid than in a cold dairy product. The result is close to a sweetened flavoured coffee. For a drink that is ready as it is, look instead at liquid flavourings and sweeteners.
Where to buy Sinob Flasty
The flavours can be ordered from this page, and we ship throughout France and Europe. In the Vendargues shop, about ten minutes from Montpellier, this is the product where we spend the most time advising on a dose rather than on a flavour: most negative feedback comes from too generous a scoop, never from the powder itself. The rest of our sugar-free cooking aids is in the sports nutrition aisle.
Retrait au magasin sous 2 h
À Vendargues, près de Montpellier. Vous êtes prévenu dès que la commande est prête.
Commandé avant 14 h, expédié le jour même
Du lundi au samedi. Le délai d'acheminement appartient ensuite au transporteur.
Livraison offerte dès 69 €
En France métropolitaine, et dès 100 € en Europe. Modes et délais.
Une question avant de commander ?
Écrivez-nous ou passez au magasin : on connaît les produits qu'on vend.
Who is Sinob?
Sinob — written #sinob on labels, with the hashtag — is a German sports nutrition brand, published by #sinob GmbH, located in Grande, Schleswig-Holstein, near Hamburg. Its products are manufactured in Germany, and the brand proudly advertises this as a selling point.
Its positioning relies on two keywords that it repeats everywhere: #honest and #nobullshit. Concretely, this translates into three commitments that can be verified on the packaging: no proprietary blends, meaning no formulas where multiple ingredients are grouped under a single total that conceals the actual dosages; the name of the raw material supplier written on the container when identifiable; and a searchable analysis for each product and each batch, accessible via the serial number printed on the packaging.
The catalog is organized into distinct lines — Black Line, Core Line, Pharma Line, Tasty Line — with the Core Line encompassing raw, single-ingredient products without flavorings or additives, and the Black Line featuring refined formulas. In France, the brand is not distributed in supermarkets; it goes through specialized retailers, of which we are one.
How good is the Sinob range?
Sinob excels where its promise of transparency has concrete meaning, i.e., for simple products. For a single ingredient — creatine, glutamine, beta-alanine, citrulline, arginine — there is nothing to hide behind: either the powder is pure and the raw material named, or it is not. This is precisely where the brand is most convincing, and it is also where the price difference with the most visible German brands narrows the most.
Daily micronutrition is handled in the same spirit: short, clear formulas, without an excessive stacking of active ingredients at symbolic doses. The same applies to workout carbohydrates and dietary groceries, which remain straightforward products.
What it handles less well is the protein section. Sinob does not match the product range depth of a generalist manufacturer: we only list one protein powder from them, a concentrate enriched with isolate. No standalone isolate, no casein, no clear whey, no gainer. Also absent is the stimulating booster category: if you are looking for a caffeinated pre-workout, you will have to get it elsewhere.
What are the flagship Sinob products we sell?
Protein
Honest Whey+ is the product that made the brand known. It is an ultrafiltered whey concentrate combined with an isolate obtained by cross-flow filtration, using Irish Volac raw material, named on the label. The protein content varies slightly depending on the flavor, which the brand acknowledges rather than displaying a single rounded figure: this is precisely the kind of detail that distinguishes an honest label from a commercial one.
Creatine and amino acids
Two creatines coexist. Creapure Core is a monohydrate bearing the Creapure® label, whose raw material is produced in Bavaria, without flavoring or additives. Hydro Creat is a creatine HCL, a more soluble form that interests those for whom monohydrate causes digestive issues — although no performance advantage over monohydrate, which is significantly cheaper, has been demonstrated.
As for amino acids, Juiced EAA covers essential amino acids in a vegan version, and Juiced BCAA covers BCAAs. The Core Line is supplemented with L-Glutamine, AAKG (arginine alpha-ketoglutarate), pure beta-alanine, and citrulline malate, all in unflavored powder, to be dosed by oneself.
Carbohydrates and groceries
Cluster Dextrin and maltodextrin hold the training carbohydrates section, the former being a low-osmolarity cyclic dextrin, the latter the classic fast carbohydrate. Instant Rice Pudding is a sports rice pudding to prepare, a cousin of our rice creams. Flasty is a sugar-free flavored powder intended to flavor quark or cake batter: a product of flavors and sweeteners, not a supplement.
Micronutrition and comfort
All Day Every Day is the daily multivitamin complex in the range. Additionally, there's a zinc bisglycinate, a curcumin with 95% curcuminoids combined with piperine, Collagen Flex & Glow with bioactive collagen peptides, Complete Mobility Forte for joint comfort similar to our glucosamine formulas, a Greens & Reds fruit and vegetable powder, and Melato9, an evening formula based on melatonin.
Our retailer's opinion
What works. This is one of the rare brands where verification can be completed: the batch number refers to an analysis, raw materials are named, and Core Line formulas contain nothing more than the advertised active ingredient. For a customer who wants to know exactly what they are consuming, it offers the best record in our range. The price per kilo, for both protein and amino acids, also remains below that of the most well-known German brands for the general public: this is what makes it, for us, the benchmark for good value for money compared to ESN Nutrition.
The main limitation, and it is structural: the range is narrow where volume is made. Only one protein powder, no standalone isolate, no casein, no gainer, no stimulating pre-workout. A customer who wants to build their entire supplementation from a single manufacturer cannot do so with Sinob: they will have to supplement half of it elsewhere. This is consistent with the brand's philosophy, which prefers a few well-maintained references over an exhaustive catalog, but it is a real constraint when filling a shopping cart.
Two secondary reservations. The choice of flavors is more limited than with brands for whom this is their main business, and the Core Line powders are intentionally neutral, thus not very pleasant to drink with plain water — they are meant to be mixed, not drunk alone. Finally, as the brand is not well-known in France, second-hand sales and French comparisons are rare: you will find fewer reviews than for a major American name.
Sinob or ESN?
Two German brands, two opposing logics, and the question comes up almost every week at the counter.
ESN Nutrition focuses on taste and solubility: that's where it stands out, and that's what keeps customers coming back. Its range is broader, its flavors more numerous, its price per kilo of protein higher. Sinob focuses on verifiability and price: fewer flavors, fewer references, but more extensive traceability and a lower cost per gram of protein.
In practice: if you've never finished a container because you got tired of the taste, choose ESN Nutrition; the extra cost buys something real. If you read labels and the price per kilo is your primary criterion, choose Sinob. And if you're looking to cover a wide range with a single brand—proteins, carbohydrates, vitamins, plants—then check out IO Genix, which excels in this area.
Frequently Asked Questions
How good is Sinob's Honest Whey+?
This is the product that made the brand, and it delivers on its promises across the three important criteria. The raw material is named — Irish-sourced Volac base — which is still rare: most brands do not indicate where their whey comes from. The composition is a concentrated blend plus isolate, which strikes a good balance between protein content and texture: richer than a simple concentrate, creamier than a pure isolate. And the announced protein content varies according to the flavor, which seems anecdotal but is not: it is the physical reality of a flavored powder, and displaying it rather than rounding everyone to a round number says a lot about the method. The weak point is the choice of flavors, which is more limited than with taste specialists. To compare honestly with another brand, always refer to the price per kilo of protein, not the price per tub.
What is Flasty?
A sugar-free flavoring powder, and not a food supplement — the distinction is important. It is used to flavor things that are not flavored: quark, skyr, porridge, cake batter, protein pancakes. A few grams are enough, and the caloric intake is negligible. It has the same use as our flavorings and sweeteners, with a practical advantage: powder is easier to dose than liquid drops of flavor in a thick preparation. Two tips: under-dose initially, you can always add more; and let it sit in the fridge for ten minutes before tasting, the flavor needs this time to diffuse.
What is Sinob's Pharma Line?
This is the name the brand gives to its micronutrition and comfort line — vitamins, minerals, standardized extracts — as opposed to the Black Line (developed training formulas), the Core Line (raw single-ingredient products, unflavored), and the Tasty Line (gourmet products). A clarification to avoid misunderstanding: the word "pharma" does not mean that these are medicines, nor that these products are subject to pharmaceutical regulation. They are food supplements, like the rest of the section. The term refers to a positioning — targeted formulas, precise dosages, sober presentation — not a regulatory status.
Is Sinob a good brand?
Yes, with a scope reservation. For single ingredients and micronutrition, it is one of the most serious offerings we sell, because everything is verifiable. For protein, the offer is limited to a single product: excellent, but unique. Therefore, judge the brand product by product, not as a whole.
What is the best Sinob product to start with?
Honest Whey+ if you're simply looking to increase your protein intake, or Creapure Core if you already get your protein elsewhere: it's the best-documented supplement in the range, and the labeled version costs little more. These two are enough to cover the essentials.
Where to buy Sinob in France?
From specialized sports nutrition retailers, both online and in-store. The brand is not available in major French retail chains. We stock it on our shelves and ship throughout France and Europe.
How to verify that a Sinob product is authentic?
This is the brand's strength: each package bears a lot number that refers to a traceable analysis. A container without a readable number, without French labeling affixed by the importer, or offered significantly below market price on a marketplace, should be avoided. We source our products through the official channel.
Is Sinob suitable for athletes subject to anti-doping controls?
No food supplement can be considered risk-free by default, and we do not claim any third-party anti-doping certification for this range. If you compete under control, check the batch status with the manufacturer and refer to the list of prohibited substances published by the AFLD, rather than relying on a brand's reputation.
Are Sinob products too sweet?
No, and the opposite complaint is more common. The Core Line powders are neutral, without flavor or sweetener, which surprises those new to the brand. Flavored products remain moderately sweetened. If taste is your primary criterion, this is not the brand to aim for.
Is Sinob's price justified?
For single ingredients, yes: you pay for a named raw material and a searchable analysis, at a price per gram that remains within the average for the category. For protein, the calculation is done as everywhere else, at the price per kilo of protein and not the price per tub — this is the only figure that allows comparison between two labels.
Does Sinob offer a pre-workout?
No classic stimulating booster among what we list. However, the ingredients usually found in this type of formula exist separately in the Core Line — beta-alanine, citrulline, arginine — allowing you to compose your own blend, knowing each dose. It's more tedious, and significantly cheaper.
Where to see the Sinob range near Montpellier?
Sinob products are on our shelves in our Vendargues store, about ten minutes from Montpellier, at 285 rue des Portes Domitiennes. For a brand whose main argument is the label, holding the product in hand changes the conversation: we read the composition together, compare the price per kilo of protein with nearby references, and sometimes we guide you towards something else.
If you can't visit, the range is available for online order, and we ship throughout France and Europe.
Food supplements are part of a varied and balanced diet and a healthy lifestyle. They do not replace medical advice.
Sources
- ANSES — Les compléments alimentaires
- Règlement UE n° 432/2012 — allégations de santé autorisées
- Règlement CE n° 1924/2006 — allégations nutritionnelles et de santé
À intégrer dans une alimentation variée et équilibrée et un mode de vie sain.
Questions fréquentes — Sinob
Que vaut la Honest Whey+ de Sinob ?
C'est la référence qui a fait la marque, et elle tient ses promesses sur les trois critères qui comptent. La matière première est nommée — base Volac — ce qui reste rare : la plupart des marques n'indiquent pas d'où vient leur lactosérum. La composition est un mélange concentré plus isolat, ce qui donne un bon compromis entre taux protéique et texture : plus riche qu'une concentrée simple, plus onctueux qu'un isolat pur. Et le taux protéique annoncé varie selon l'arôme, ce qui paraît anecdotique mais ne l'est pas : c'est la réalité physique d'une poudre aromatisée, et l'afficher plutôt que d'arrondir tout le monde à un chiffre rond en dit long sur la méthode.
Qu'est-ce que Flasty ?
Une poudre aromatisante sans sucre, et non un complément alimentaire — la distinction est importante. Elle sert à parfumer ce qui ne l'est pas : fromage blanc, skyr, porridge, pâte à gâteau, crêpe protéinée. Quelques grammes suffisent, et l'apport calorique est négligeable. C'est le même usage que nos arômes et édulcorants, avec un avantage pratique : la poudre se dose plus facilement qu'un arôme liquide en gouttes dans une préparation épaisse. Deux conseils : sous-dosez au départ, on peut toujours en rajouter ; et laissez reposer dix minutes au frais avant de goûter, l'arôme a besoin de ce temps pour se diffuser.
Qu'est-ce que la Pharma Line de Sinob ?
C'est le nom que la marque donne à sa ligne de micronutrition et de confort — vitamines, minéraux, extraits standardisés — par opposition à la Black Line (formules d'entraînement travaillées), à la Core Line (mono-ingrédients bruts, sans arôme) et à la Tasty Line (produits gourmands). Une précision qui évite un malentendu : le mot « pharma » ne signifie pas qu'il s'agit de médicaments, ni que ces produits soient soumis à une réglementation pharmaceutique. Ce sont des compléments alimentaires, comme le reste du rayon. Le terme désigne un positionnement — formules ciblées, dosages précis, présentation sobre.
Sinob, c'est une bonne marque ?
Oui. Sur les mono-ingrédients et la micronutrition, c'est l'une des propositions les plus sérieuses que nous vendions, parce que tout y est vérifiable : matière première nommée, analyse consultable par numéro de lot, aucune formule à total masqué. Sur la protéine, l'offre tient en une référence, et elle est excellente.
Quel est le meilleur produit Sinob pour commencer ?
Honest Whey+ si vous cherchez simplement à monter vos apports en protéines, ou Creapure Core si vous avez déjà votre protéine ailleurs : c'est le complément le mieux documenté du rayon, dans sa version labellisée. Ces deux-là suffisent à couvrir l'essentiel.
Où acheter Sinob en France ?
Chez les détaillants spécialisés en nutrition sportive, en ligne et en magasin. Nous la référençons en rayon et nous expédions partout en France et en Europe.
Comment consulter l'analyse d'un lot Sinob ?
C'est le point fort de la marque : chaque emballage porte un numéro de lot qui renvoie à une analyse consultable, produit par produit. Peu de marques vont aussi loin, et c'est ce qui permet de vérifier soi-même ce que contient le pot qu'on a dans les mains. Nous nous approvisionnons par le circuit officiel, avec étiquetage en français.
Sinob est-elle adaptée aux sportifs soumis aux contrôles antidopage ?
Nous ne revendiquons aucune certification antidopage tierce sur cette gamme. Si vous concourez sous contrôle, vérifiez le statut lot par lot auprès du fabricant — ce que le numéro de série Sinob facilite — et référez-vous à la liste des substances interdites publiée par l'AFLD.
Les produits Sinob sont-ils très sucrés ?
Non. Les poudres de la Core Line sont entièrement neutres, sans arôme ni édulcorant : vous ajoutez ce que vous voulez. Les produits aromatisés de la Tasty Line restent édulcorés avec mesure.
Comment composer son avant-séance avec Sinob ?
En piochant dans la Core Line : bêta-alanine, citrulline malate et arginine AAKG existent en poudre pure, à doser au gramme. C'est la façon la plus précise de construire un avant-séance : vous connaissez exactement chaque quantité, et vous l'ajustez à votre tolérance. Pour une formule prête à l'emploi, notre rayon boosters couvre le besoin.
