{"product_id":"io-genix-isolate-professional-promilk-cfm","title":"IO Genix Isolate Professional - Whey Isolate Microfiltration PROMIKO CFM","description":"\u003ch2\u003eWhat is IO Genix Isolate Professional?\u003c\/h2\u003e\n\u003cp\u003eIO Genix Isolate Professional is a powdered \u003ca href=\"\/en\/collections\/whey-isolate-1\"\u003ewhey isolate\u003c\/a\u003e, available in 1 kg and 2 kg, from intense chocolate to pistachio. It is produced by \u003ca href=\"\/en\/collections\/gammes-io-genix\"\u003eIO Genix\u003c\/a\u003e, a Spanish brand.\u003c\/p\u003e\n\u003cp\u003eIts raw material is a whey protein isolate obtained by cross-flow microfiltration, the process the acronym CFM refers to, sold under the ingredient brand PROMIKO®. This is a mechanical membrane filtration carried out cold, not an ion exchange. In the Chocolat intense flavour, this isolate accounts for \u003cstrong\u003e86.91% of the recipe\u003c\/strong\u003e according to the manufacturer's ingredient list.\u003c\/p\u003e\n\u003cp\u003eOne point deserves to be settled straight away, because the confusion appeared on this page and is found elsewhere in the sector: \u003cstrong\u003e86.91% is the share of the isolate ingredient in the formula, not the protein content of the powder.\u003c\/strong\u003e The latter is declared at 83.1%. Both figures are correct; they simply do not measure the same thing.\u003c\/p\u003e\n\u003cp\u003eThe formula is completed with milk proteins, fat-reduced cocoa powder in the chocolate flavours, yoghurt powder, flavourings, two sweeteners (sucralose and acesulfame K), vitamin B6, soya lecithin as an emulsifier and a complex of five enzymes sold under the name DigeZyme®: amylase, protease, lactase, lipase, cellulase.\u003c\/p\u003e\n\n\u003ch2\u003eWhat does a 30 g serving of Isolate Professional contain?\u003c\/h2\u003e\n\u003cp\u003eThe reference serving is \u003cstrong\u003e30 g\u003c\/strong\u003e. In the Chocolat intense flavour, it provides \u003cstrong\u003e25 g of protein\u003c\/strong\u003e for \u003cstrong\u003e114 kcal\u003c\/strong\u003e, \u003cstrong\u003e1.9 g of carbohydrate\u003c\/strong\u003e of which 0.6 g sugars, \u003cstrong\u003e0.6 g of fat\u003c\/strong\u003e of which 0.3 g saturates and \u003cstrong\u003e0.03 g of salt\u003c\/strong\u003e. To this are added \u003cstrong\u003e0.5 mg of vitamin B6\u003c\/strong\u003e, or \u003cstrong\u003e36% of the nutrient reference value\u003c\/strong\u003e, and \u003cstrong\u003e30 mg of DigeZyme® complex\u003c\/strong\u003e. The details appear in the nutritional values tab, which takes precedence over everything this page says.\u003c\/p\u003e\n\u003cp\u003eThe declared protein content is \u003cstrong\u003e83.1%\u003c\/strong\u003e, the level expected of a flavoured isolate: the cocoa, the yoghurt powder and the flavourings take up space in the powder and bring the percentage down. It is the 0.6 g of fat and the 0.6 g of sugars per serving that stand out, and that is precisely what you are buying when you pay for an isolate rather than a concentrate.\u003c\/p\u003e\n\u003cp\u003eThe 1 kg tub covers \u003cstrong\u003e33 servings\u003c\/strong\u003e and the 2 kg one \u003cstrong\u003e66 servings\u003c\/strong\u003e. These are divisions we make here: the manufacturer does not publish a number of servings.\u003c\/p\u003e\n\u003cp\u003eWhat we cannot give you, for want of having it: the value in kilojoules, the regulatory \"per 100 g\" column, the fibre content, the residual lactose content and a detailed amino acid profile. None of these data are passed on to us, and we will not reconstruct them from literature averages: an estimate presented as a measurement remains an invention.\u003c\/p\u003e\n\u003cp\u003eTwo regulatory wordings can be used here, and they are the only ones. \u003cstrong\u003eProteins contribute to a growth in and the maintenance of muscle mass.\u003c\/strong\u003e And, as the vitamin B6 content exceeds 15% of the NRV per serving, \u003cstrong\u003evitamin B6 contributes to normal protein and glycogen metabolism\u003c\/strong\u003e. The enzyme complex, for its part, can be described but nothing can be promised of it: no digestive claim is authorised in Europe for this type of ingredient, and you will read none here.\u003c\/p\u003e\n\n\u003ch2\u003eHow do you prepare IO Genix Isolate Professional?\u003c\/h2\u003e\n\u003cp\u003eThe manufacturer indicates \u003cstrong\u003e30 g of powder\u003c\/strong\u003e, that is one scoop, in \u003cstrong\u003e250 to 300 ml\u003c\/strong\u003e of cold water or plant-based drink, shaken for about fifteen seconds. Only one volume figure is given, and that is the one.\u003c\/p\u003e\n\u003cp\u003eAllow \u003cstrong\u003eone to three servings per day\u003c\/strong\u003e, depending on the gap between what your meals already cover and your protein target. \u003cstrong\u003eNo course duration is indicated by the manufacturer\u003c\/strong\u003e, and there is no reason to set one: a protein powder is a food, not an active ingredient to be cycled.\u003c\/p\u003e\n\u003cp\u003eThe timing is a matter of convenience: after the session, at breakfast or as a snack. There is no thirty-minute window to respect — it is the twenty-four-hour protein total that determines the result, not the timing of the shaker.\u003c\/p\u003e\n\u003cp\u003eAn isolate dissolves quickly and gives a more fluid drink than a concentrate. It can be cooked with, but withstands long cooking less well, where it tends to dry out: add it at the end of preparation. A wide-mouth shaker, in our \u003ca href=\"\/en\/collections\/accessoires\"\u003eaccessories\u003c\/a\u003e, limits lumps; for a more substantial snack, pair it with a carbohydrate source such as \u003ca href=\"\/en\/collections\/creme-de-riz\"\u003ecream of rice\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWho is this isolate suitable for, and who is it not suitable for?\u003c\/h2\u003e\n\u003cp\u003eIt is aimed at three profiles. Those who digest a whey concentrate poorly and are looking for a more filtered powder. Those counting carbohydrates and fat at the end of a cutting phase, where 1.9 g and 0.6 g per serving change the day's calculation. And those taking two to three servings daily, for whom the 2 kg format brings down the price per gram of protein.\u003c\/p\u003e\n\u003cp\u003eThe product \u003cstrong\u003econtains MILK and SOYA\u003c\/strong\u003e. It may contain traces of \u003cstrong\u003eEGGS\u003c\/strong\u003e, \u003cstrong\u003eGLUTEN\u003c\/strong\u003e and \u003cstrong\u003eNUTS\u003c\/strong\u003e owing to shared manufacturing methods. A diagnosed allergy to cow's milk proteins contraindicates it: filtration removes lactose, never the proteins. The manufacturer \u003cstrong\u003eadvises against it for pregnant and breastfeeding women\u003c\/strong\u003e. In the event of medical treatment or kidney or liver disorder, the question is one for your doctor or your pharmacist, not for a product page.\u003c\/p\u003e\n\u003cp\u003eWhat should not be expected of it. It is not a lactose-free product: the residual content is not quantified by the manufacturer, and the presence of lactase in the enzyme complex does not change the composition of the powder. Nor is it a \u003ca href=\"\/en\/collections\/perte-du-poids\"\u003eweight loss\u003c\/a\u003e product: it provides a lot of protein for few calories, which helps to maintain a deficit, but it is the deficit that produces the result. Finally, it does not build muscle on its own, without training or sufficient calorie intake.\u003c\/p\u003e\n\n\u003ch2\u003eIsolate Professional or IO Genix Whey 80 Professional?\u003c\/h2\u003e\n\u003cp\u003eThis is the trade-off that matters on this page, and it is settled in favour of the concentrate more often than one might think.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/whey-concentree-1\"\u003eWhey 80 Professional\u003c\/a\u003e, from the same brand, contains 82% protein and provides 24.6 g per 30 g serving, against 25 g and 83.1% here. \u003cstrong\u003eThe gap comes down to four tenths of a gram of protein per serving.\u003c\/strong\u003e The concentrate, on the other hand, provides 7.2 g of BCAAs at an 8:1:1 ratio, obtained by directly adding L-leucine, which the isolate does not do. On the price per gram of protein, it wins almost every time.\u003c\/p\u003e\n\u003cp\u003eThe isolate retains three real advantages, and at least one of them must apply to you to justify the price difference. First, the fat: \u003cstrong\u003e0.6 g per serving against 1.0 g\u003c\/strong\u003e. Then a more thorough filtration, hence less residual lactose — the point that matters if shakers sit heavily with you. Finally the 2 kg format, which the Whey 80 does not offer. Note in passing that on carbohydrates the ranking is reversed: 1.9 g here against 1.3 g for the concentrate, because of the cocoa and the yoghurt powder.\u003c\/p\u003e\n\u003cp\u003eIf none of these three points speaks to you, take the concentrate. That is what our \u003ca href=\"\/en\/collections\/proteines\"\u003eprotein\u003c\/a\u003e section already says, and we are not changing our minds because the isolate sells for more.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhy 83.1% protein and not 86.91%?\u003c\/h3\u003e\n\u003cp\u003eBecause the two figures do not measure the same thing. 86.91% is the proportion of the PROMIKO® isolate ingredient in the recipe for the Chocolat intense flavour, as it appears in the ingredient list. 83.1% is the protein content of the finished powder, that is 25 g for a 30 g serving. It is this second figure that is used to compare two proteins with one another.\u003c\/p\u003e\n\u003ch3\u003eShould you take the 1 kg or the 2 kg?\u003c\/h3\u003e\n\u003cp\u003eThe 1 kg covers 33 servings of 30 g, the 2 kg covers 66. At one serving a day, the first lasts a month; at two servings daily, the second lasts barely longer. The 2 kg format lowers the price per gram of protein, provided you keep the same flavour to the end — which not everyone can put up with.\u003c\/p\u003e\n\u003ch3\u003eWhat is the DigeZyme® complex in the formula for?\u003c\/h3\u003e\n\u003cp\u003eIt brings together five enzymes: amylase, protease, lactase, lipase and cellulase, at 30 mg per serving. We limit ourselves to this description. No digestive claim is authorised in Europe for an enzyme complex in a food, and we will therefore attribute no effect to it, whatever other product pages may say.\u003c\/p\u003e\n\u003ch3\u003eHow much lactose is left in a serving?\u003c\/h3\u003e\n\u003cp\u003eWe do not know: the manufacturer does not quantify the residual lactose content, and we will not put forward an invented value. What can be said is that the serving provides 1.9 g of carbohydrate in total, of which 0.6 g sugars. In case of severe intolerance, ask for the batch's technical data sheet before buying.\u003c\/p\u003e\n\u003ch3\u003eWhich flavours are available?\u003c\/h3\u003e\n\u003cp\u003eChocolat intense, Milkshake Vanille, Strawberry Cream, Original Black Cookies, Cookies \u0026amp; Cream, Bombon Rocher, Chocolate Amazonico, ChokoKrac, Peanut Butter \u0026amp; Cookies and Salted Caramel. The register is that of the milk dessert. Each exists in 1 kg and in 2 kg.\u003c\/p\u003e\n\u003ch3\u003eAre the nutritional values identical across all flavours?\u003c\/h3\u003e\n\u003cp\u003eNo. The figures published here correspond to the Chocolat intense flavour, whose recipe contains fat-reduced cocoa. Flavours without cocoa show slightly different values, particularly on carbohydrates. The label on the tub you receive takes precedence over the one on this page.\u003c\/p\u003e\n\u003ch3\u003eDo you have an isolate without sweeteners?\u003c\/h3\u003e\n\u003cp\u003eYes. This one contains sucralose and acesulfame K. If you are looking for an ingredient list without sweeteners or emulsifiers, look at the whey from \u003ca href=\"\/en\/collections\/protealpes\"\u003eProtéalpes\u003c\/a\u003e, produced in France: three ingredients per flavour, a lower protein level for that very reason, and a smaller format. It is not the same product nor the same price per kilo.\u003c\/p\u003e\n\n\u003ch2\u003eWhere to buy IO Genix Isolate Professional?\u003c\/h2\u003e\n\u003cp\u003eThe flavours can be ordered from this page, in 1 kg as well as 2 kg, and we ship throughout France and Europe. The choice of format is rarely made well on a screen: in our shop in Vendargues, about ten minutes from Montpellier, we set the 1 kg and the 2 kg side by side and we work out the price per gram of protein in front of you, isolate against concentrate.\u003c\/p\u003e\n\u003cp\u003eThe rest of the section can be browsed from our \u003ca href=\"\/en\/collections\/nutrition-sportive\"\u003esports nutrition\u003c\/a\u003e.\u003c\/p\u003e","brand":"IO.GENIX","offers":[{"title":"1 kg \/ Chocolate","offer_id":51353265537351,"sku":"8435569314725","price":59.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Crème à la fraise","offer_id":51353265570119,"sku":"8435569303118","price":59.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Original Black Cookies","offer_id":51353265602887,"sku":"8435569314701","price":59.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Rocher 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Rings","offer_id":53502630822215,"sku":"8435569319034","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/9467\/9111\/files\/IO-Genix-Isolate-Professional-Microfiltration-PROMIKO-CFM-carre.png?v=1788596190","url":"https:\/\/kissnutrition.fr\/en\/products\/io-genix-isolate-professional-promilk-cfm","provider":"KISS NUTRITION","version":"1.0","type":"link"}